Ancient Piedmontese recipes….undoubtedly delicious and genuine.
I’m a great fan of good taste and the flavors of Piedmontese tradition. With vegetables, cheeses and appetizers preserved in excellent olive oil, sauces and sauces.
Organic hemp, and walnuts pestos, pine nuts and artichokes, sundried tomatoes, chestnuts, peaches and cherries… mixed risotto with funghi porcini or artichokes….
The ideal solution for quick but genuine snacks, for an appetizer ready in a minute to offer to friends. Healthy recipes that combine different and appetizing ingredients.